​FIRST DAY: Reception at the airport or in Cuiabá, continuing our journey towards the city of Poconé, 100 km from Cuiabá, we will head to the Capão do Angico community, Pantanal style lunch cooked on a wood stove, brief presentation of the place, circle time guitar, while we wait for the bell to ring announcing lunch, after lunch, it's time for the ciesta in the candy space, at 2:00 pm we prepare the horses and head to Fazenda Santa Clara, dinner and overnight.

​

SECOND DAY:

05:00 – Milking the cow
06:00 – Touch the horses
07:00 – have breakfast
07:40 – Saddle the horses
08:30 – go out with the farmhands to deal with the cattle, stopping to drink grated guaraná
11:30 – return to the inn and saddle the horses and bathe the horses
12:00 – Lunch
13:30 – saddle the horses
2:00 pm - Departure with the pedestrians at another cattle roundup, stopping to drink grated guaraná
17:30 -  return to the inn, take off the saddle, bathe the horses
18:00 - activities end

THIRD DAY: After breakfast, prepare the horse and go out for a cattle ride, stop to replenish energy, time for grated guaraná, return for lunch, treat the horse, taste Maria Izabel's typical food taken in the delegations, rest, at 3:00 pm prepare the horse and touch the dairy cow, separate the calves, have dinner and after playing viola on the balcony, stay overnight.

​

FOURTH DAY: 05:00 am get up to get milk, breakfast, rest of the day free, lunch check out, return to the airport and end of the program.

​

Information: Fazenda Santa Clara offers rooms:

1 double suite (private bathroom)

2 single triple rooms (with shared bathroom)

2 triple rooms (double and single beds)